Paella & Sangria

You will learn to prep ingredients and make delicious paella with chicken, turkey sausage, and shrimp. You will also make a delicious, fruit-filled, sangria that […] Read More

Brunch

Join Chef Rick to learn to make a variety of brunch foods which may include seafood cakes, million-dollar bacon, French toast, smashed potatoes, and biscuits […] Read More

Heart and Soul Food

Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how […] Read More

Sushi & Sake

You will learn how to set up your workspace at home, prepare the ingredients that will go into your rolls, and how to roll them […] Read More

Pastabilities

You will learn to make hand-cranked pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine […] Read More

Shrimp & Grits

Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner […] Read More

Family Meal

Bring the whole family and create a meal to be eaten onsite. Create a simple salad, dressing, Tri-Cities tenders, zucchini fritters, and a fruit parfait […] Read More