Join us for classes of ALL levels!

We are excited to announce the newest Cooking Schools location, The Cooking Schools Tri-Cities, featuring The Baking School. This school is centrally located in Hapeville, 8 miles southwest of Atlanta, 10 minutes from the Atlanta airport. We are co-located with the Jake’s Ice Cream parlor. Our classes are designed for students of all skill levels. Public classes are designed for singles, couples, or small groups. We have family classes and tween/teen classes to meet the needs of our younger students. Team building classes are available for corporate groups. Contact us if you have a group and want a private class.

Tacos and Tequila

Everybody loves tacos. Let’s make some instapot beef barbacoa for our handmade corn tortillas, we will fry our own chips, make an assortment of sauces and accompaniments for the fiesta. [NOTE: This allows the chef […] Read More

Indian Meal Night

Butter Chicken Curry & Fresh Naan Cooking Class Immerse yourself in the rich and flavorful world of Indian cuisine with this hands-on cooking class guided by the talented team at Simi’s Kitchen! Learn to prepare […] Read More

Pastabilities

You will learn to make hand-cranked pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy, if desired. Upcoming Dates:Saturday May 3rd at 3pmFriday […] Read More

Thai 1 On

Upcoming Dates:Saturday May 17th at 7pm you will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls

Ima Sushi (Sushi Now!)

Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In this class you will learn how to set up […] Read More

Paella & Sangria

You will learn to prep ingredients and make delicious paella with chicken, turkey sausage, and shrimp. You will also make a delicious, fruit-filled, sangria that will delight your taste buds. Upcoming Dates:Friday May 9th at […] Read More

Got Soul?

Got Soul?…join us as we bring these delicious dishes to your table.  This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with […] Read More

Raving Ravioli

Just like pastabilities, but we are making ravioli! We not just learning how to make pasta from scratch with just 2 ingredients, we going to make it and stuff it. Ravioli making is so fun. […] Read More

Cast Iron Skillet Steak

Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More

Gumbo to Go

When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity and broth, we season it generously and add proteins of […] Read More

Brunch and Mimosa Bar

Brunch & Mimosa Bar…Who doesn’t love a good brunch, join us and let’s make Shrimp & Grits, Petite Herb Biscuits, Rustic Hash Browns, Frittata Waffles and a variety of juices and berries to create your signature mimosa. […] Read More

“Spiked” Desserts

The Baking School presents-“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. Upcoming Dates:Sunday, November 17th at 11am NOTE:  You are booking […] Read More