For a limited time, select classes are currently ON SALE. Save $20 Per Person on the classes listed below. Discounted price is good for a limited time only, and cannot be combined with other offers. […] Read More
You will learn to prep ingredients and make delicious paella with chicken, turkey sausage, and shrimp. You will also make a delicious, fruit-filled, sangria that will delight your taste buds. Upcoming Dates:Friday May 3rd at […] Read More
Street tacos and refreshing margaritas can turn any occasion into a fiesta! In this class you will be making homemade tacos, street corn, grilled vegetables, salsa, guacamole, and of course – a margarita. Upcoming Dates:Saturday […] Read More
Join Chef Rick to learn to make a variety of brunch foods which may include seafood cakes, million-dollar bacon, French toast, smashed potatoes, and biscuits & gravy. Upcoming Dates:Sunday May 5th at Noon NOTE: You […] Read More
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal. Menu consists of:Fried Chicken, Baked […] Read More
You will learn how to set up your workspace at home, prepare the ingredients that will go into your rolls, and how to roll them and cut them. Together we will make two full rolls […] Read More
You will learn to make hand-cranked pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy, if desired. Upcoming Dates:Thursday May 9th at 7pm […] Read More
Have you ever wondered how some people make lush, beautiful charcuterie boards? Join us to learn how to make full, beautiful, charcuterie boards with dips, homemade crackers, and pickled vegetables. Each student receives a charcuterie […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More
Bring the whole family and create a meal to be eaten onsite. Create a simple salad, dressing, Tri-Cities tenders, zucchini fritters, and a fruit parfait made with delicious Jake’s ice cream. Children should be at […] Read More