Join us for classes of ALL levels!

We are excited to announce the newest Cooking Schools location, The Cooking Schools Tri-Cities, featuring The Baking School. This school is centrally located in Hapeville, 8 miles southwest of Atlanta, 10 minutes from the Atlanta airport. We are co-located with the Jake’s Ice Cream parlor. Our classes are designed for students of all skill levels. Public classes are designed for singles, couples, or small groups. We have family classes and tween/teen classes to meet the needs of our younger students. Team building classes are available for corporate groups. Contact us if you have a group and want a private class.

Cast Iron Skillet Steak

Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More

Gumbeaux by Meaux

When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity and broth, we season it generously and add proteins of […] Read More

Brunch and Mimosa Bar

Brunch & Mimosa Bar…Who doesn’t love a good brunch, join us and let’s make Shrimp & Grits, Petite Herb Biscuits, Rustic Hash Browns, Frittata Waffles and a variety of juices and berries to create your signature mimosa. […] Read More

“Spiked” Desserts

The Baking School presents-“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. Upcoming Dates:Sunday, November 17th at 11am NOTE:  You are booking […] Read More

All Things Biscuits

The Baking School presents – All Things BiscuitsJust tell me what’s not to love about baking up a whole bunch of biscuits…some sweet, some savory, some cheesy and some just like grandma used to make. […] Read More

Baking Up a Brunch

The Baking School presents: Baking Up A Brunch-  Who doesn’t love a good brunch?  We are going to be baking our hearts out in this brunch class…you won’t wanna miss it. Upcoming Dates:Sunday, November 10th […] Read More

Pastabilities

You will learn to make hand-cranked pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy, if desired. Upcoming Dates:Saturday August 3rd at 7pmSunday […] Read More

Shrimp & Grits – 3 Ways

Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More

Charcuterie Boards

Have you ever wondered how some people make lush, beautiful charcuterie boards? Join us to learn how to make full, beautiful, charcuterie boards with dips, homemade crackers, and pickled vegetables. Each student receives a charcuterie […] Read More

Sushi & Sake

You will learn how to set up your workspace at home, prepare the ingredients that will go into your rolls, and how to roll them and cut them. Together we will make two full rolls […] Read More

Got Soul?

Got Soul?…join us as we bring these delicious dishes to your table.  This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with […] Read More

Oh My Veggies!

Are you a passionate Vegan, Vegetarian, or simply a Vegetable Lover craving delightful culinary adventures that perfectly align with your dietary preferences? Your search for the ultimate cooking class ends here! Welcome to Oh My […] Read More

Kids Klass

Description:  Introducing our exciting new Kids’ Klass designed for teens and tweens aged 10 to 17! Each class, we craft a fresh, dynamic menu inspired by their own tastes and preferences. Whether they’re gearing up to […] Read More